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Peanut butter cookies
View recipe: Peanut butter cookiesEveryone loves these soft, golden peanut butter cookies. They are a delicious teatime or party treat and kids love helping to make them. Eat them plain, or dip them in melted chocolate. You could also crumble them over ice cream, yoghurt or baked fruit for dessert to add nutty crunch and texture. This recipe will…
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Venison steak or duck with ‘dibs rumman sauce
View recipe: Venison steak or duck with ‘dibs rumman sauceThis dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in most supermarkets these days, not just in specialty food stores (I used Waitrose’s ‘Cook’s Ingredients’…
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Edward’s chocolate Coca-Cola birthday cake
View recipe: Edward’s chocolate Coca-Cola birthday cakeThis is quite possibly the most perfect homemade birthday cake for any boy or girl. However, if chocolate and Coca-Cola are amongst your favourite, yet normally restricted food items (like our great-nephew Edward), it becomes even more perfect. This James Martin recipe sounds quite unusual (I have adapted his original method slightly to ensure that…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
