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Beetroot tarte tatin
View recipe: Beetroot tarte tatinI love a classic apple Tarte tatin but this *beetroot version is a really delicious savoury alternative; you can also make an equally tasty version with thickly sliced tomatoes. A perfect light summer lunch or supper dish with a crisp green salad on the side, it’s pretty straightforward to make provided that you have a…
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Grilled aubergine and courgette salad with tahini sauce
View recipe: Grilled aubergine and courgette salad with tahini sauceIf you’re a fan of Ottolenghi-style Middle-Eastern dishes, you’ll love this super-easy, fresh tasting grilled aubergine and courgette salad with its creamy yoghurt and tahini sauce. This recipe serves four as a side dish but it’s one of those rustic recipe that you can scale up or down quite easily by adding more roasted veg…
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Crispy chicken marinato
View recipe: Crispy chicken marinatoThis fabulous marinated roast chicken dish is a super-quick and easy weekday supper that you’ll make time and time again it’s so delicious. Inexpensive, quick, tasty! Three words I never tire of when it comes to choosing family recipes. To make… Share, follow, like, enjoy!
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
