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Lamb Zagora (with sausages or lamb neck fillet)
View recipe: Lamb Zagora (with sausages or lamb neck fillet)My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt…
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Baked cod with spicy tomato sauce
View recipe: Baked cod with spicy tomato sauceThis is a really tasty, quick, and easy to make white fish dish based on a vintage Madhur Jaffrey recipe. I make it with cod but any firm white fish would also work well. We like it served with fluffy basmati rice with peas. This recipe serves four people, takes 10 minutes to prep, and cooks…
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Pigeon Cottage Kitchen – mail order and online food favourites
View recipe: Pigeon Cottage Kitchen – mail order and online food favouritesNo #FridayRecipe this week folks unfortunately as I’ve been busy prepping my spread for The Johnston Press for Christmas – a full Christmas menu and cookery tips, so watch out for it in the December editions! Anyway, before you know it, Christmas will be upon us so I thought I’d share a few links to…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
