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Moules marinière à la crème
View recipe: Moules marinière à la crèmeThis is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some things special that only he makes – I assure you that it is completely delicious!…
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Roasted golden veg soup
View recipe: Roasted golden veg soupThis is one of my favourite autumn soups and it follows my preferred recipe mantra – simple, inexpensive, tasty! It can be made with pretty much any squash and golden root veg such as parsnip and carrot but, this is the important twist, it must be made with freshly ground mace to deliver the unique flavour.…
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Stone fruit yoghurt sundae
View recipe: Stone fruit yoghurt sundaeThe real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
