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Beef rendang with cucumber, onion and lime relish
View recipe: Beef rendang with cucumber, onion and lime relishThis rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous but you can easily make…
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Lychee Bellini
View recipe: Lychee BelliniIf you really want to spoil your guests when they arrive for a drinks or supper party, I cannot recommend this luscious Lychee Bellini highly enough. Make a cocktail shaker flask of the mix in advance and keep it in the fridge so it’s ready to pour into champagne flutes when people arrive. This recipe…
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Mrs Martin’s carbonara
View recipe: Mrs Martin’s carbonaraSpaghetti carbonara is one of those super-quick and easy to make suppers that uses just a few ingredients and tastes sublime. The secret to dishes like this is that the individual ingredients must be of very good quality. Pancetta, good quality spaghetti not supermarket ‘value’ varieties, Parmesan (made of cow’s milk) not cheddar (or any…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
