-
Pigeon Cottage Xmas party cold table – all the recipes!
View recipe: Pigeon Cottage Xmas party cold table – all the recipes!The first Saturday before Christmas is always Pigeon Cottage party time – a house packed with friends, family, neighbours, good food, lots of chatter and laughter, the odd glass of wine or three, the team quiz and, for the late-night party animals, the infamous Kümmel Club! I’m always being asked for the recipes so here…
-
Red rice with feta
View recipe: Red rice with fetaThis has to be one of my all time favourite rice dishes. It was published in 1993 by Delia Smith in her ‘Summer Collection’ cookery book and has totally stood the test of time. I have changed it slightly over the years and this is the one I serve today. It’s great with BBQ meats…
-
Strictly aromatic pork with ginger, chilli and soy
View recipe: Strictly aromatic pork with ginger, chilli and soyThis is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy Asian-style sauce is perfect served with sticky jasmine rice or egg noodles. The layer of sautéed beansprouts…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
