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Paté de campagne
View recipe: Paté de campagneThere hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the shops here. It would be pretty expensive to buy enough from a supermarket deli to…
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Cauliflower soup with blue cheese
View recipe: Cauliflower soup with blue cheeseThis is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party style soup for a starter, or one with a little more rustic texture for lunch…
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Prawn curry with tamarind, coconut and spinach
View recipe: Prawn curry with tamarind, coconut and spinachThis is one of those quick but delicious supper dishes that really hits the spot. The creamed coconut goes perfectly with the fragrant spices and tomatoes in the sauce and the prawns and spinach create the perfect one-pot dish – I serve it with plain basmati rice. Once the ingredients are prepped (about 10 minutes), it takes…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
