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Cherry pithiviers
View recipe: Cherry pithiviersThis #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with either thick cream or vanilla ice cream. You will need a cherry stoner to remove…
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Fennel, orange and white cabbage slaw
View recipe: Fennel, orange and white cabbage slawI created this #TheFridayRecipe fresh white salad recently for a BBQ party and I think it’s going to be a new favourite. There’s plenty of crunch with the finely sliced white cabbage and fennel, the tang of fresh oranges and Dijon mustard dressing with the freshness of herbs – either mint or tarragon both work…
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Birthday chocolate bundt cake
View recipe: Birthday chocolate bundt cakeI readily admit that posh, celebration-worthy cake baking is not my strongest suit but, after being quoted up to £160 to have one made, I decided to see what I could whip up for my lovely daughter’s 30th birthday party. This is the #TheFridayRecipe result…not too shabby for well under £20 I reckon! The delicious chocolate…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
