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Roast shoulder of lamb with roasted root vegetables
View recipe: Roast shoulder of lamb with roasted root vegetablesI love this slow-roasted lamb dish for weekend suppers, it takes very little effort to make and it tastes amazing. All you need to add is a big bowl of green veg like cabbage or broccoli to serve on the side. You’ll need the biggest roasting dish you can fit in your oven so you…
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Balsamic and red wine beef stew
View recipe: Balsamic and red wine beef stewNow there’s an autumnal edge to the weather, it’s only natural to long for some proper comfort food and this rich beef stew in a thick red wine and balsamic vinegar sauce is just the job. I used half shin and half chuck steak for the stew as they each add different flavours and textures. I…
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Cherry clafoutis
View recipe: Cherry clafoutisThe markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too – and try out my new cherry stoner; it’s a brilliant little gadget – £5.99…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
