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‘Money in the bank’ tomato sauce
View recipe: ‘Money in the bank’ tomato sauceI make a lot of sauces with fresh tomatoes in the summer when they’re cheap and plentiful or tinned ones at any time of the year. For pasta dishes, curries and daals, it’s worth batch cooking and freezing so that you’ve always got the base for something delicious on hand. It’s the culinary equivalent of…
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Courgettes with olive salsa
View recipe: Courgettes with olive salsaThis is a lovely side dish with roast chicken, lamb or pork chops – pan-fried, oven cooked or on the BBQ. It’s fresh, delicious, substantial, quick and low carb – just the job for the warmer days of lockdown! To make… Share, follow, like, enjoy! NB: Always consult an appropriately qualified health professional before adopting…
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Hot and sour carrot and chickpea salad
View recipe: Hot and sour carrot and chickpea saladThis is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it would work equally well with anything cooked on a BBQ like kebabs or chicken or…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
