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Lockdown fish pie
View recipe: Lockdown fish pieThis recipe was originally published in my book Whats4teaMum? as Lowestoft Fish Pie but in these days of ‘catch what you can’ in the supermarkets you can make it with any frozen fish you might have in the freezer. It’s comforting and homely and just what we need in these days of COVID-lockdown. I am…
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Lamb Madras hotpot
View recipe: Lamb Madras hotpotThis has to be one of my favourite autumn leftovers dishes. If you cook roast lamb with vegetables like carrot, onion and parsnip on Sunday, make a decent amount so that you can easily make this dish for supper the next day. The leftover lamb and veg are roughly chopped into bite-sized pieces, the gravy…
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Eat to beat diabetes | Reading and understanding food labels
View recipe: Eat to beat diabetes | Reading and understanding food labelsOnce you understand that, if you are pre-diabetic (or trying to lose weight), overloading your body with glucose by regularly eating large amounts of carbohydrate is to be avoided, learning to read food labels in a purposeful manner becomes second nature. I created a simple spreadsheet of all the food products I buy regularly so…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
