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Traybake roast chicken on a bed of chorizo and chickpeas
View recipe: Traybake roast chicken on a bed of chorizo and chickpeasTraybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from my butcher as they deliver the best result but they can be hard to come…
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Paprika pork with red peppers and caraway
View recipe: Paprika pork with red peppers and carawayOnce autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red peppers served with plain rice or sautéed potatoes on the side. Comfort eating at its…
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Braised red cabbage
View recipe: Braised red cabbageThis is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want to get ahead of the game. My secret ingredient is the addition of chopped prunes…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
