-
Coleslaw with smoked sriracha dressing
View recipe: Coleslaw with smoked sriracha dressingWith summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. So, I came up with this version of thinly sliced white cabbage, red onion and…
-
Cauliflower and leek cheese with chorizo gratin
View recipe: Cauliflower and leek cheese with chorizo gratinI do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices and breadcrumbs topped with Gruyere and you’ve got another really substantial and delicious version that…
-
Braised sausages with orzo and peppers
View recipe: Braised sausages with orzo and peppersI got this beautiful black Chasseur casserole dish for Christmas and it’s perfect for cooking dishes that need breadth not depth. I love braised sausages and my butcher makes lots of different varieties – the Cambridge, Old English, Bury Bangers, Chorizo and wild venison; he also stocks the Suffolk Salami Company salami with fennel which…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
