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Pasta shells with broccoli and anchovy sauce
View recipe: Pasta shells with broccoli and anchovy sauceThis recipe originally comes from the Apulia region of southern Italy. Anchovies are used in lots of savoury dishes and here they combine successfully with broccoli cooked so it still has a little bite to it, and shell-shaped or orecchiette pasta topped with Parmesan and a crisp pangratto crumb. Pangratto was used in poorer households as…
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Rich onion soup
View recipe: Rich onion soupOn Thursdays, I walk with my neighbour and her lovely Labradors around the Ickworth estate. Whatever the weather, it’s a fabulous walk we never tire of. After a couple of hours or so of brisk walking we definitely need a coffee and a light lunch. I’m currently working through my repertoire of soup recipes for…
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Sticky toffee pudding
View recipe: Sticky toffee puddingI’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes for this light sponge pudding made with chopped dates, topped with a delicious toffee sauce…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
