-
Linguine with white onion and anchovy sauce
View recipe: Linguine with white onion and anchovy sauceThe ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my store cupboard so I can whip up this homely, comforting dish anytime without really having…
-
Harissa roasted chickpea and vegetable traybake
View recipe: Harissa roasted chickpea and vegetable traybakeTray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my spicy harissa sauce first (vegan), top with sriracha yoghurt (vegetarian) and then top with roasted…
-
Rhubarb and custard panna cotta
View recipe: Rhubarb and custard panna cottaI love the beautiful soft pink of gently baked rhubarb and it’s perfect with this ‘custard’ Panna cotta topped with ginger crumble. It’s very easy to make and a total crowd-pleaser. Rhubarb season will start soon so make this your first dish. Enjoy! Serves 6 To make… Share, follow, like, enjoy! Book your one to…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
