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Individual Luxardo Maraschino trifles
View recipe: Individual Luxardo Maraschino triflesMy niece and her fiancee were coming for lunch last summer and I wanted to make a showstopper of a dessert for them to celebrate their engagement. Sometimes, the best new recipes are happy accidents and this is one of them. I was gifted a bottle of Luxardo Maraschino liqueur at Christmas, fresh cherries were…
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Red cabbage slaw with French mustard dressing
View recipe: Red cabbage slaw with French mustard dressingThis is a great make-ahead salad, perfect for a party buffet. I usually add the dressing just before I serve it and keep the spring onions in a sealed plastic bag separate from the celery and red cabbage so they don’t overpower the flavour if you make it the day before. I usually make this…
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Sri Lankan hash
View recipe: Sri Lankan hashI was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover cooked new potatoes and I love a brunch type dish that works for one or…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
