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Spiced chunky ‘oven chips’
View recipe: Spiced chunky ‘oven chips’I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends and family gatherings and I like to vary the spicing according to what I’m serving…
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Jumbo prawn curry with tomatoes
View recipe: Jumbo prawn curry with tomatoesMy favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy basmati rice. I make the sauce ahead of time to allow the flavours to develop…
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Grilled cod with savoy cabbage and bacon
View recipe: Grilled cod with savoy cabbage and baconWe have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way better than anything I can buy in a supermarket. I prefer simple treatments for cooking…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
