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Jumbo prawn curry with tomatoes
View recipe: Jumbo prawn curry with tomatoesMy favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy basmati rice. I make the sauce ahead of time to allow the flavours to develop…
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Grilled cod with savoy cabbage and bacon
View recipe: Grilled cod with savoy cabbage and baconWe have a new fishmonger who brings his van to the village on Fridays now so I thought I’d try out his wares. I bought a fabulous piece of thick cod loin fillet and it was just delicious – way better than anything I can buy in a supermarket. I prefer simple treatments for cooking…
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Linguine with Pecorino and black pepper – ‘cacio e pepe’
View recipe: Linguine with Pecorino and black pepper – ‘cacio e pepe’I’ve been meaning to whip up a bowl of this simple pasta dish for ages; originating in Rome, it appears on smart restaurant menus all over the place these days. As there are only three ingredients, linguine, Pecorino Romano cheese and black pepper, they all have to be top quality. The consistency of the sauce…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
