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Chicken with spicy peanut curry sauce
View recipe: Chicken with spicy peanut curry sauceI made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to thicken and add flavour to the sauce and it was so delicious, I made this…
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Chicken and bacon Caesar salad
View recipe: Chicken and bacon Caesar saladI had the most delicious plain Caesar side salad at a new restaurant in town recently (Blue Fig) and it made me realise I didn’t have a recipe on the site for one. Remedied! This is such a great lunch or supper dish but to make a really sublime one, every component needs to be…
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Liver and bacon
View recipe: Liver and baconI know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce to die for and lots of creamy mash…heaven! To make this properly, you need to…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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Pigeon Cottage Kitchen 