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Chocolate and mandarin torte
View recipe: Chocolate and mandarin torteAs far as I’m aware, I’m not allergic to any foodstuffs (only wasps!) and I can only imagine what a complete drag it is to have to read every food label or make enquiries at restaurants and other people’s houses as to whether or not something on the menu includes a particular allergen. Anyway, a…
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Stunning steak and kidney pudding
View recipe: Stunning steak and kidney puddingWant to make a supper that is super-easy, tastes stunning and is a total showstopper? This delicious steak and kidney pudding ticks all the boxes. When you’ve made this once, your family (particularly the men!) will beg you to do it again and again. A light suet crust, meltingly tender meat in the best gravy…
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Slow cooked brisket with red wine gravy
View recipe: Slow cooked brisket with red wine gravyIt’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
