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Exotic mushroom arrosto
View recipe: Exotic mushroom arrostoOr, posh oven-baked mushroom risotto! I noticed that the wild mushroom crop is emerging in our local woodland as I crunched through the early autumn leaves at the weekend. I’m not a confident forager, and I urge anyone who does to take proper advice when it comes to fungi like these guys at Wild Food…
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Roasted tomato soup with basil
View recipe: Roasted tomato soup with basilHaving recently returned from sunny Spain, I’m slightly put out that we’re running out of shorts and sandals weather in not-so-sunny Suffolk. The upside is that I can justify making lots of comforting autumnal soups. My Dad gave me a big bag of his wonderful tomatoes at the weekend so I made this tasty roasted…
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Mum and Dad fruit cake
View recipe: Mum and Dad fruit cakeI have a confession to make. I’m not a big fan of the cupcake and it is highly unlikely that you’ll ever find a cupcake recipe on my website. I appreciate that cupcakes are lovely to look at and if someone brought me one from say, The Hummingbird Bakery, I’d eat it. What I really…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
