-
JD’s #tipoftheweek – Eatyourbooks.com
View recipe: JD’s #tipoftheweek – Eatyourbooks.comI’ve been collecting cookery books for almost thirty years; I now have well over a hundred plus several fat binders full of scribbled note and recipe pages torn from magazines. Years ago, I used to have an Excel spreadsheet of all my favourite recipes so that I could easily find which book they were in…
-
JD’s #tipoftheweek – British flower sprouts
View recipe: JD’s #tipoftheweek – British flower sproutsI can’t say that we buy some new ingredient every week when we go shopping, but, if you haven’t already, you might want to check out these delicious British Flower Sprouts® at Sainsbury’s (£1.50 for 160g). These sweet little greens, the latest superfood, have a lovely mild flavour and look so pretty on the plate.…
-
Chocolate espresso sorbet
View recipe: Chocolate espresso sorbetIf you want a grown-up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes incredibly rich and creamy. It’s super easy and relatively inexpensive to make and soooooo moreish! Due…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
