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#ValentinesDay – roasted beetroot ‘Amore’
View recipe: #ValentinesDay – roasted beetroot ‘Amore’As lovely as it is to go out somewhere special for dinner on Valentine’s Day, I much prefer a romantic night in. Light some candles, stream some cool blues and jazz, set a bottle of good champagne on ice. The menu? Steak’s always a banker for the main course and this roasted beetroot starter with…
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Suffolk venison chilli with black beans
View recipe: Suffolk venison chilli with black beansAs regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has a higher iron content. I published my recipe for Suffolk Venison Pie a few…
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Porcini and smoked bacon risotto
View recipe: Porcini and smoked bacon risottoI love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of teaspoons stirred into a little cream, a dash of white wine, some crushed garlic and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
