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#Tasteofsummer – roasted butternut squash pilaf with feta
View recipe: #Tasteofsummer – roasted butternut squash pilaf with fetaThis colourful, healthy and delicious *roasted butternut squash pilaf with feta and fresh herbs is my absolute favourite summer dish. It makes a perfect lunch all by itself, great for vegetarians, or serve it with roasted or BBQ chicken thighs, pork fillet or lamb chops in a paprika marinade. A bowlful like this will easily…
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Rich tomato pearled spelt salad
View recipe: Rich tomato pearled spelt saladI’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
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Citrus custard creams
View recipe: Citrus custard creamsThis has to be one of my favourite desserts – light, sweet and creamy with just the right balance of lemon or lime sharpness. It’s blissfully easy to make and an excellent make-ahead option. Very importantly, as I have a number of friends and family with gluten or lactose intolerance, it contains no gluten (unlike…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
