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Crispy chicken marinato
View recipe: Crispy chicken marinatoThis fabulous marinated roast chicken dish is a super-quick and easy weekday supper that you’ll make time and time again it’s so delicious. Inexpensive, quick, tasty! Three words I never tire of when it comes to choosing family recipes. To make… Share, follow, like, enjoy!
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Moorish fish stew
View recipe: Moorish fish stewThis is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and lemon in the sauce give it that exotic Moorish flavour. It’s best made with fresh…
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Peanut butter cookies
View recipe: Peanut butter cookiesEveryone loves these soft, golden peanut butter cookies. They are a delicious teatime or party treat and kids love helping to make them. Eat them plain, or dip them in melted chocolate. You could also crumble them over ice cream, yoghurt or baked fruit for dessert to add nutty crunch and texture. This recipe will…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
