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Pigeon Cottage potato salad
View recipe: Pigeon Cottage potato saladI make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato salad with a mayonnaise and whole grain mustard dressing with finely chopped chives or spring…
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Tomato salad with sherry vinegar dressing
View recipe: Tomato salad with sherry vinegar dressingYou can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. It’s very easy to make, looks stunning, tastes amazing. To buy a copy of my recipe book “Whats4teaMum?” Favourite recipes from the…
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Mr Hubbard’s marinated party sausages
View recipe: Mr Hubbard’s marinated party sausagesThese delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones and then cut the link again. I usually do about 3 kilos of these so…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
