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Spiced pulled shoulder of lamb
View recipe: Spiced pulled shoulder of lambMuch as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it will be soft and delicious and you can just shred it with a fork. Serve…
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BBQ grilled leeks and courgettes vinaigrette
View recipe: BBQ grilled leeks and courgettes vinaigretteThe weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something show-stopping to serve on the side, this leek and courgette dish is just the ticket.…
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Wild garlic and Parmesan scones
View recipe: Wild garlic and Parmesan sconesThere’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
