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Traditional Yorkshire Pudding: our family recipe
View recipe: Traditional Yorkshire Pudding: our family recipeWhen I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. Nowadays, Yorkshire pudding is served with any roast meat but it used to be the…
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Dutch apple cake
View recipe: Dutch apple cakeThe apple harvest has been fantastic this year and I like to take a nice cake with me when I am on grandson-sitting duty so I hope you enjoy this one. This is a loaf cake but you could make a round one of course. I prefer to use the ready-made parchment loaf tin liners…
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Beetroot soup
View recipe: Beetroot soupThe nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d make them the hero vegetable for this soup. It’s a really healthy soup full of…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
