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Chocolate cake with chocolate ganache
View recipe: Chocolate cake with chocolate ganacheThis delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake batter means that you can make it the day before and it will stay lovely…
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Mashed potato squash
View recipe: Mashed potato squashWe were lucky enough to be a given a bag of ‘allotment surplus’ last week. Thank you David! There were onions, beans and some exotic types of squash including this beauty called a mashed potato squash. I’d never come across one before so I wasn’t quite sure what to do with it at first but,…
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Tangy bulgur wheat salad
View recipe: Tangy bulgur wheat saladThis is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient you might not have used before. Dear readers, I give you cauliflower florets pickled in…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
