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Three carrot salads!
View recipe: Three carrot salads!There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Curry Goat
View recipe: Curry GoatThere’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making this at home for ages but it took a while to track down a reliable…
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Stuffed and roasted red peppers
View recipe: Stuffed and roasted red peppersThe Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning – the anchovy, tomatoes, herbs and garlic create a sauce inside the pepper so serve…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
