If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty (if not better), and definitely a cheaper alternative. You could serve it with rice or noodles but this is a great low-carb supper if you don’t and it is very filling. Perfect for a night in watching Strictly!

Serves 2

• Medium rump steak , sliced thinly
  • 1 tsp Chinese five-spice
  • 1/2 tbsp dark soy sauce
  • 1 tbsp rapeseed oil
  • I large green pepper
  • I pack of pak choi. Separate the green from the white. Chop the green horizontally and the white vertically into chunks
  • 2 sticks of celery
  • 8 green beans
• 5 spring onions
  • 1 fresh red chilli – seeds removed and thinly sliced
  • Rice or noodles to serve

Sauce

• 1 large clove of garlic, grated
• 1 x 3cm piece of fresh ginger, grated
• 1 1/2 tablespoons of dark soy sauce
• 1 dessertspoon of toasted sesame oil
• 1 dessertspoon of rice vinegar
• 1 small bottle of black bean sauce

To make…

• To prepare the steak, slice it thinly into strips marinate it in the soy sauce, sprinkle with the five-spice powder, and set aside on a plate for half an hour.
• Next, make the sauce by simply mixing all the ingredients above in a small bowl and set it aside so that the flavours can develop.
• In a very hot wok-shaped frying pan, add a touch of oil and quickly sear the steak for a couple of minutes on each side and set aside on a carving board to rest.
• Add a little more oil to the pan and quickly stir fry the vegetables. Next, stir in the sauce and allow to cook through for another 4 minutes or so.
• To serve, turn the sauced vegetables onto 2 warmed plates. Quickly slice the steak into strips and scatter them over the vegetables – it should still be a little pink.
• Serve with rice or noodles.

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