Tag: celery
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Beef short ribs braised in black bean sauce with green stir-fry
I prefer to make all my meals from scratch but I do understand that takeaway food has its place. On the rare occasions that I ever order a Chinese takeaway, I always have beef in black bean sauce with green peppers. If I make it myself, I generally use strips of steak and stir-fry everything…
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Burrata with caponata
There is a wonderful Italian restaurant in London called Il Portico, a favourite with the Pigeon Cottage gang, and we had this fab starter there last time we went – aubergine caponata & stracciatella di burrata. Caponata is a very famous Sicilian dish and I’ve been wanting to make it since we went there on…
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Lentils with spinach and red wine
This is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
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