Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: celery
Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged carrot, Celeriac, celery, Greek yoghurt, Lamb, Madras curry powder, Onion, parsnip, potatoes, swede
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‘Don’t underestimate me!’ green salad
‘Serve with a simple green salad’ is probably one of the most throwaway lines in cookery writing. A green salad like this one isn’t just a sidebar of a dish, it’s a proper superstar in its own right. You can … Continue reading
Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading
Posted in Meat main courses, Recipes
Tagged bay leaves, beef short ribs, beer, carrots, celery, Garlic, Onion, swede, tomato paste, Worcestershire sauce
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Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, Garlic, minced lamb, Onion, passata, red wine vinegar, rice, Savoy cabbage, shallot, Vinegar
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