-
Fennel, orange and white cabbage slaw
View recipe: Fennel, orange and white cabbage slawI created this #TheFridayRecipe fresh white salad recently for a BBQ party and I think it’s going to be a new favourite. There’s plenty of crunch with the finely sliced white cabbage and fennel, the tang of fresh oranges and Dijon mustard dressing with the freshness of herbs – either mint or tarragon both work…
-
Birthday chocolate bundt cake
View recipe: Birthday chocolate bundt cakeI readily admit that posh, celebration-worthy cake baking is not my strongest suit but, after being quoted up to £160 to have one made, I decided to see what I could whip up for my lovely daughter’s 30th birthday party. This is the #TheFridayRecipe result…not too shabby for well under £20 I reckon! The delicious chocolate…
-
Beetroot soup with cumin
View recipe: Beetroot soup with cuminOne of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’t fail to delight! I had a delicious beetroot soup to start and I remembered that I had a bunch of beetroot in the veg box at home and a version of the recipe…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
