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Glyda’s Greek-style green beans
View recipe: Glyda’s Greek-style green beansI first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a generous bag of fresh runners from her garden, I knew exactly what I was going…
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Florentine cauliflower fritters with smoked mackerel
View recipe: Florentine cauliflower fritters with smoked mackerelWhilst I was working from home, I was constantly trying to find ways to drum up tasty and nutritious lunches that would also keep me on my low carb track. This is one of my favourite ‘rustle up challenges’; a delicious cauliflower fritter made with leftover cauliflower mash smoked mackerel and chopped spring onion on…
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Tyrosalata – whipped Greek feta dip with dukkah
View recipe: Tyrosalata – whipped Greek feta dip with dukkahThere are a number of recipes for the classic Greek dip, Tyrosalata, but this one pepped up with Dijon mustard by the Berber & Q team is my favourite. It takes minutes to make and is now a firm favourite with family and friends. Sprinkle with a dukkah spice mix and olive oil and serve with…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
