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Spicy hot chicken flatbread
View recipe: Spicy hot chicken flatbreadI often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got a quick and delicious supper to hand, a panfried chicken breast to eat with some…
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The Pigeon Cottage Kitchen BBQ Edit!
View recipe: The Pigeon Cottage Kitchen BBQ Edit!If your BBQ is under cover (or in your actual house if you’re like our South African friends!), you can grill all year round. Most of us, however, reserve it just for the summer. We have a gas BBQ (with a retrofittable rotisserie) which is quick and easy, especially if we’re just cooking for ourselves,…
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Smoky tomato freekeh
View recipe: Smoky tomato freekehThis is one of these versatile summer dishes that can be served hot or cold, as a side dish to grilled meats or as a meal in itself. I ate it warm with a big ball of mozzarella in the middle for lunch last week but it also works well with feta. First, cook nutty…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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