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Pondicherry curried cod
View recipe: Pondicherry curried codThe Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to adapt and make this fantastic one with North Sea cod with a spicy coconut-based sauce.…
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Calves liver with onion gravy and bacon
View recipe: Calves liver with onion gravy and baconLiver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, buttery mash and crisp bacon will make it your favourite too! Serves 2 Calves liver…
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Sausage meat pasta sauce with fennel and spinach
View recipe: Sausage meat pasta sauce with fennel and spinachI buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
