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Rigatoni pasta bake
View recipe: Rigatoni pasta bakeSometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the main protein component here as it adds so much flavour but you could just as…
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Sri Lankan moules
View recipe: Sri Lankan moulesI love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri Lankan restaurants in London) for Christmas and this is the first recipe I tried. I’ve…
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Oven-roasted ratatouille
View recipe: Oven-roasted ratatouilleAs a traditional ratatouille is usually made with aubergine, courgette, basil and tomato (fresh and sun-dried are my preference), it might feel like a summer dish but we eat it all year round. It’s delicious as a filling side dish with roasted meats as part of a low-carb diet, or just stir through with some…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
