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Pasta all’Arrabbiata
View recipe: Pasta all’ArrabbiataThis is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There are lots of recipes around for this sauce so I’m giving you a quick one…
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Tuna croquettes
View recipe: Tuna croquettesI do love a leftovers dish and often have mashed potato to spare. Mix it up with a can of tuna and some seasoning and you’ve got the basis of a delicious quick snack that goes perfectly with a glass of chilled white wine. I made these in a ‘Toblerone’ shape as they are so…
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Pasta alla siracusana
View recipe: Pasta alla siracusanaLike most families, we eat pasta quite regularly so it’s always good to find a new sauce to add to the recipe rota. I love the meat based sauces in winter but this one is lovely for the warmer days ahead. You can tell from the ingredients – aubergines, peppers, tomatoes, capers and olives that…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
