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Black dal
View recipe: Black dalI’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop and cooked in a delicious spicy tomato sauce, enriched at the end with a little…
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Chicken with spicy peanut curry sauce
View recipe: Chicken with spicy peanut curry sauceI made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to thicken and add flavour to the sauce and it was so delicious, I made this…
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Chicken and bacon Caesar salad
View recipe: Chicken and bacon Caesar saladI had the most delicious plain Caesar side salad at a new restaurant in town recently (Blue Fig) and it made me realise I didn’t have a recipe on the site for one. Remedied! This is such a great lunch or supper dish but to make a really sublime one, every component needs to be…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
