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Spicy Spanish eggs with chorizo
View recipe: Spicy Spanish eggs with chorizoA version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it at The Duchess Hotel in Amsterdam a few years ago when my daughter took me…
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Plum and frangipane cake
View recipe: Plum and frangipane cakeI’ve been making a lot of cakes lately, either to take to my daughter who is nursing our new grandson and needs the calories or for my other half to take to share with his workmates. I love baking so it’s great to have an excuse to try out some new recipes. I spied some…
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Quince and apple cake
View recipe: Quince and apple cakeMy neighbour Lynne gives me a huge bag of golden, fragrant quinces from the tree in her garden every autumn. Over the years, I’ve added to the repertoire of what do with the quince harvest on this page of the Pigeon Cottage Kitchen website. Another friend of mine said she’s made a cake with some…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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