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Chilled tomato and cucumber soup (gazpacho)
View recipe: Chilled tomato and cucumber soup (gazpacho)The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food. So, this chilled tomato and cucumber soup is just the job. You may also know this soup as gazpacho as…
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Roast marrow with feta cheese and mint
View recipe: Roast marrow with feta cheese and mintThe marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
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Pulled pork
View recipe: Pulled porkPulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a storm. Serve it with salads and potato side dishes as a main course or with…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
