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Pea and ham risotto
View recipe: Pea and ham risottoThe secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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Scenic walks plus lovely Adnams pubs!
View recipe: Scenic walks plus lovely Adnams pubs!Suffolk scenery + Pub = a good Sunday! We are lucky to have some of the most beautiful countryside in the UK here in Suffolk and you can’t beat a good weekend walk in the country or by the coast. Well, unless you can combine a good country walk with a visit to a brilliant…
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Autumn gold piccalilli
View recipe: Autumn gold piccalilliIt’s hard to imagine a better accompaniment to a pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this pickle in the shops of course but this really is a million times more delicious when…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
