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‘Superfood muesli’, commuter-friendly breakfast
View recipe: ‘Superfood muesli’, commuter-friendly breakfastBreakfast, so they say, is the most important meal of the day. Anyway, I don’t know about you, but I really can’t face eating first thing in the morning. For more years than I can remember, I’ve been getting up at 6am to undertake my daily commute into London to work. I didn’t have the time,…
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Prosciutto wrapped, fast roast pork tenderloin
View recipe: Prosciutto wrapped, fast roast pork tenderloinOn a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
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Soured cream and fruit conserve crumble cake
View recipe: Soured cream and fruit conserve crumble cakeI managed to get over to Southfork (our nickname for my Mum and Dad’s house) in Boston this week. It’s a pretty awful two hour drive across the Fens but it has many rewards; I get to stock up at my favourite butcher’s shop (Carl Dunham’s of London Road) with local delicacies such as pork…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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