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Fennel and feta salad
View recipe: Fennel and feta saladWell, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
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Pommes Coq d’Or
View recipe: Pommes Coq d’OrUnfortunately, a new job and a trip to Lisbon have made it pretty difficult to put up any new recipes for a while. Apologies. Anyway, we had some old friends over for the weekend and I needed to put together a tasty supper that was quick and easy – I served the pork loin wrapped…
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Sage roasted carrots and beetroot
View recipe: Sage roasted carrots and beetrootRain, grey skies, even more rain, stories about flooding on the news every day. It’s easy to think we’ll never get dry again and so we’re still turning to comfort foods. A roast dinner is still the most comforting of all meals but piles of roasted meat and potatoes on a plate can look a…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
