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Roasted butternut squash with orzo and feta
View recipe: Roasted butternut squash with orzo and fetaEven if it’s not warm enough to eat outside every evening, we still cook as much as possible on the BBQ. Meat and vegetables cooked on the barbie are brilliant and I love to serve some killer sides that are easy to prep beforehand. This roasted butternut squash dish delivers lots of flavour, is great…
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Cucumber, white wine and mint sorbet
View recipe: Cucumber, white wine and mint sorbetRefreshing summer stunner of a sorbet! Regular readers of my blog will realise I’ve fallen a bit behind with posting new recipes – I’m blaming that on the all-consuming day job I was working on! Caroline, this one’s for you : ). Anyway, this unusual cucumber, white wine and mint sorbet is just the job…
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Edward’s Cordial
View recipe: Edward’s CordialAt least once a month, I like to pay a visit to the Saturday Farmer’s market at Wyken Vineyards in Suffolk. There area number of people who sell their produce there every week – fruit and veg, fresh fish, freshly milled oats, milk and eggs from the Domini Dairy, bread from the Thurston bakery, meat from…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
