-
Cucumber, white wine and mint sorbet
View recipe: Cucumber, white wine and mint sorbetRefreshing summer stunner of a sorbet! Regular readers of my blog will realise I’ve fallen a bit behind with posting new recipes – I’m blaming that on the all-consuming day job I was working on! Caroline, this one’s for you : ). Anyway, this unusual cucumber, white wine and mint sorbet is just the job…
-
Edward’s Cordial
View recipe: Edward’s CordialAt least once a month, I like to pay a visit to the Saturday Farmer’s market at Wyken Vineyards in Suffolk. There area number of people who sell their produce there every week – fruit and veg, fresh fish, freshly milled oats, milk and eggs from the Domini Dairy, bread from the Thurston bakery, meat from…
-
Cream of asparagus soup
View recipe: Cream of asparagus soupLast week, I bought two fat bunches of fresh asparagus from the market in Bury St Edmunds. I had visions of steaming it lightly and dipping the spears in some melted butter or a foamy Hollandaise. What actually happened was that I completely forgot about it and left it in the bottom of the fridge.…
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
