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#Meatfreeweek aubergine curry
View recipe: #Meatfreeweek aubergine curryMuch to my amusement, I discovered that not only was it #Meatfreeweek this week but also #NationalButchersweek. Deliberate counter-campaign, coincidence, sweet irony or bad planning? Anyway, I publish so many meat-based posts that I thought I’d share my all-time favourite vegetarian meal. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation…
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JD’s #tipoftheweek Waitrose Kitchen new free app
View recipe: JD’s #tipoftheweek Waitrose Kitchen new free appI won’t lie, Waitrose is, and has been, my favourite supermarket for years. Before they opened my local store in Bury St Edmunds more than 20 years ago, I used to drive all the way over to their old branch in Newmarket. Anyway, if you too are a Waitrose regular and you don’t already have…
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Braised wild boar sausages with tomatoes and paprika
View recipe: Braised wild boar sausages with tomatoes and paprikaAt least once a week sausages of some description will be on the Pigeon Cottage supper menu. As much as I love simply cooked sausages with a pile of mash and lashings of onion gravy, it’s good to be able to ring the changes. We started buying these tasty little Serno Peda hot smoked wild boar…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
