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Chocolate chip and marmalade muffins
View recipe: Chocolate chip and marmalade muffinsFresh muffins on the day they are baked are always a hit. I road-tested a batch of these chocolate chip muffins with an oozy orange marmalade centre for my partner’s colleagues at the local hospital and they were devoured at speed! Seriously delicious and so so easy to make, try them out for friends and…
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Burnt Basque cheesecake
View recipe: Burnt Basque cheesecakeI’m not generally a fan of cheesecake but when my friend Jerry produced one of these burnt Basque-style cheesecakes at our Christmas party last year, I was sold. There’s no biscuit base and it’s very light and easy to make. Basically it’s like a giant souffléd creme caramel with slightly more structure. The burnt top…
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Jemma’s Mother’s Day vanilla cup cakes
View recipe: Jemma’s Mother’s Day vanilla cup cakesTeaching someone to cook is one of my great pleasures in life. To teach a curious and enthusiastic child is an absolute privilege. This gorgeous girl is my great niece Jemma and we had a lot of fun baking these pretty cup cakes with vanilla frosting. So, feel free to make these with the children…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
