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Roasted golden veg soup
View recipe: Roasted golden veg soupThis is one of my favourite autumn soups and it follows my preferred recipe mantra – simple, inexpensive, tasty! It can be made with pretty much any squash and golden root veg such as parsnip and carrot but, this is the important twist, it must be made with freshly ground mace to deliver the unique flavour.…
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Stone fruit yoghurt sundae
View recipe: Stone fruit yoghurt sundaeThe real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
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Dijon chicken with pancetta
View recipe: Dijon chicken with pancettaThis simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides a delicious sauce. You could leave out the cheese if you want to reduce the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
