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Moroccan green pepper salad
View recipe: Moroccan green pepper saladSummer days mean the BBQ is out and it’s time to turn to Mediterranean recipes that make us feel like we’re on holiday. I made this Moroccan green pepper salad to accompany a chargrilled butterflied leg of lamb recently and there wasn’t a scrap left! It’s a great make-ahead dish and best served just warm.…
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Beef rendang with cucumber, onion and lime relish
View recipe: Beef rendang with cucumber, onion and lime relishThis rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous but you can easily make…
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Lychee Bellini
View recipe: Lychee BelliniIf you really want to spoil your guests when they arrive for a drinks or supper party, I cannot recommend this luscious Lychee Bellini highly enough. Make a cocktail shaker flask of the mix in advance and keep it in the fridge so it’s ready to pour into champagne flutes when people arrive. This recipe…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
