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Ginger and chocolate mini-cheesecakes
View recipe: Ginger and chocolate mini-cheesecakesI don’t really make fancy desserts very often so, if I’m looking for a bit of inspiration, I usually turn to James Martin. These individual ginger and chocolate cheesecakes (served chilled – a great make-ahead choice) are adapted from one of his recipes in his excellent ‘Desserts’ book. Very yummy and pretty easy to make!…
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Meera’s Mum’s chicken curry
View recipe: Meera’s Mum’s chicken curryI’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room mates and then the incomparable Madhur Jaffrey became my main go-to recipe guru. Last year,…
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Oven roasted pomegranate molasses chicken
View recipe: Oven roasted pomegranate molasses chickenThis is another one of those tasty but quick and simple chicken dishes that makes a brilliant weekend lunch or anytime supper dish. Serve it with roasted vegetables or a green salad and some cous-cous or cooked rice stirred through with a pinch of chilli flakes, fried onions and chickpeas. You can buy pomegranate molasses…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
