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Baked hazelnut and caramel cheesecake
View recipe: Baked hazelnut and caramel cheesecakeThis is a really delicious dessert that usually goes down well with most hungry guests with a sweet tooth. I’d almost forgotten about it until someone kindly pointed out that the image was in the ‘Made at Pigeon Cottage’ picture gallery on the website but not the recipe. Consider that oversight rectified Lucy! If you’re…
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Pigeon Cottage potato salad
View recipe: Pigeon Cottage potato saladI make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato salad with a mayonnaise and whole grain mustard dressing with finely chopped chives or spring…
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Tomato salad with sherry vinegar dressing
View recipe: Tomato salad with sherry vinegar dressingYou can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. It’s very easy to make, looks stunning, tastes amazing. To buy a copy of my recipe book “Whats4teaMum?” Favourite recipes from the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
