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Spiced roasted shoulder of lamb
View recipe: Spiced roasted shoulder of lambThis is so easy to make, taste amazing and looks impressive enough for a Saturday night supper or a Sunday lunch gathering with friends and family. The lamb is rubbed with spices and then slowly roasted until it falls apart. Served with cous cous or a pilaf, some roasted vegetables (aubergines, peppers, onions, courgettes) and a…
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Baked squash with tomato roasted onions and feta
View recipe: Baked squash with tomato roasted onions and fetaThis is a lovely dish to make at any time of the year and I like to serve it with roast meats such as lamb or pork. You can make it with all types of squash – butternut, pumpkin and it’s great with courgettes too (instead of, not as well as, the squash). The tomato…
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Haddock and prawn gratin
View recipe: Haddock and prawn gratinI love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked in amongst the fish. This smoked haddock and prawn version with its…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
