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Cumin spiced lentils with pasta and caramelised onions
View recipe: Cumin spiced lentils with pasta and caramelised onionsSavoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, easy and inexpensive to make, it will quickly become a favourite with your family too. I…
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Roast hake with chermoula on a bed of new potatoes and tomatoes
View recipe: Roast hake with chermoula on a bed of new potatoes and tomatoesWe’re lucky that the excellent Mummery Brothers sell all kinds of delicious fresh seafood on the market in Bury St Edmunds. You can make this dish with any meaty white fish such as cod and haddock but this delicious hake caught our eye last Saturday. I made this for a quick supper for two but you can just…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
