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Pigeon Cottage Kitchen

Delicious food, made simple, for everyone.

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Recipes, Salads, Summer recipes

Tabbouleh deluxe!

A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, takes about 30 minutes and easily feeds six people. Oh, and it goes without saying, tastes…
View recipe: Tabbouleh deluxe!
Food and drink chatter

Four easy ways to find more food and drink inspiration!

If you follow the Pigeon Cottage Kitchen blog you’re probably (a) interested in making or eating delicious food or perhaps (b) in some way related to me and I guilt-tripped you into following me! Anyway, I’ve been doing a bit of spring clean on my social media accounts and I thought I’d let you know how…
View recipe: Four easy ways to find more food and drink inspiration!
Recipes

Spicy butternut squash hummus

This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. Preheat the oven to 200°C. Share, follow, like, enjoy!
View recipe: Spicy butternut squash hummus

Janet Davies Pigeon Cottage Kitchen

About the Author

Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.

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Janet Davies Pigeon Cottage Kitchen

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