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Chocolate crème brûlée surprise
View recipe: Chocolate crème brûlée surpriseYou’ll probably need cheering up this morning after the election results and, if you want to make a dinner party-worthy dessert that will make you friends for life, look no further than this chocolate crème brûlée surprise. It’s ridiculously simple to make ahead and you can mix up the surprise element every time you serve…
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Chickpea and bulgar wheat salad with fresh herb dressing
View recipe: Chickpea and bulgar wheat salad with fresh herb dressingThe nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as part of a vegetarian feast. Serves 6 200g bulgur wheat 1 chicken stock cube or…
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Baby tomato and roasted pepper salad with sherry vinegar dressing
View recipe: Baby tomato and roasted pepper salad with sherry vinegar dressingThe secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. You will need… To make… Preheat the oven to 220°C. Place the peppers on a baking tray and roast for 30 minutes until the skins…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
